SSMC – The Art of Malt – Est. 2002
Thanks to Mr. Danh for allowing us to sample the Belgium chocolates from Neuhaus. What a treat!
There’s been so much buzz lately about how good Japanese single malts are, so we tried the Hakushu 12 year and the Hibiki 17 year.
Both provided subtle yet distinctive contrasts to the Scottish single malts also on hand.